WebIn a large bowl add in 2 cups of whole wheat flour and some salt. Use your fingers and stir in the salt into the flour. Add water a little at a time and knead to make soft, pliable paratha dough. Knead paratha dough for a couple of minutes until the dough is smooth and elastic. WebMar 2, 2024 · Add 1 chopped tomato (or 1 to 2 tbsp tomato paste) (optional). Crush 1 tablespoon kasuri methi in your palms and sprinkle it here. Stir fry on a medium high heat until the tomato blends well with the aloo gobi …

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WebMar 4, 2024 · how to make dough for paratha: firstly, in a large bowl take 2 cup wheat flour and ½ tsp salt. mix well. add water as required and start to knead. now add 2 tbsp oil and start to knead well. knead to a smooth … WebAug 30, 2024 · If using green chilies fine chop them. In a bowl mix together, atta, salt, finely chopped methi leaves, curd (optional), garam masala, chili powder or green chilies and garlic. Begin to knead, adding water little by … sachem cleburne texas

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WebJun 2, 2024 · How to Make Parathas Step 1: Make the Dough To a large mixing bowl, add flour, salt, and oil. Slowly add water, a little bit at a time, mixing with your hands until soft dough forms. Note: … WebMar 17, 2024 · Aloo Paratha Recipe Step by Step Pictures. First take 2 cups of whole wheat flour in a mixing bowl, add half a cup of maida and add salt to taste in it. Pour a tablespoon of oil and mix the oil … WebJan 13, 2024 · For the Paratha Dough: In the bowl of a stand mixer, combine atta (or, alternatively, all-purpose flour and wheat flour) and salt and whisk until thoroughly … is hometown going to have another season