Webwww.ocr.org.uk WebSelect and justify dishes to make that use a variety of technical skills. Students will make three to four of these dishes. Students’ dishes should show different, not repetitive, making skills. The dishes they select should reflect the research findings. Students can make both savoury and sweet dishes.
GCSE FOOD - SKILLS BOOKLET - Castleford Academy
WebBarbacoa beef tacos with pickled watermelon & avocado sauce. 6 ratings. Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos. … WebTomato, avocado & corn salad with migas & buttermilk dressing 2 ratings Try this tasty American-style tomato, avocado and corn salad alongside roast chicken or barbecued … leaderboard liv tournament
Apple / Pear Pie with Flaky Pastry - University Academy …
WebHigh skill dishes Mini Tart Recipes Desserts Dessert Tarts Pistachio Cream Pistachio Tart Recipe · 1 h 30 m Pastry Desserts Fancy Desserts Cupcake Cakes Cupcakes Tart Recipes … WebServe with coconut yogurt and brown basmati rice. Indian butternut squash curry 194 ratings Up your veg count and get three of your five-a-day with this fragrant, low fat vegetarian curry Roast squash with goat’s cheese & puy lentils 17 ratings Discover the joys of autumn with our roast squash served with soft goat's cheese, puy lentils and sage. WebServe with rice or steamed bao buns Spicy lamb keema pau 4 ratings Good Food's take on a popular Indian street-food dish - keema pau. Spiced lamb on a toasted cumin bun with a fried egg on top - it's well worth the effort! Steam-fried bao buns (Sheng jian bao) 4 ratings leaderboard name